Recipe > Broccoli Casserole

Broccoli Casserole

Units: US 

– Servings: 6-8
This classic has stood the test of time; it’s right up there Green Bean Casserole. This recipe is from my dear Aunt Kathy who’s born and bred in North Carolina (which automatically qualifies her as a wonderful cook).
Level of Difficulty
Level of Difficulty
Level of Difficulty
Level of Difficulty
10 Minutes Prep
– 25 Minutes Cook
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Preheat oven to 350 degrees F.
Microwave broccoli according to package instructions & drain.
While broccoli steams, stir together all other ingredients, except cracker topping. Season with salt and pepper, as desired.
In a separate bowl, combine crushed Cheez-It crackers with melted butter.
Once drained broccoli has cooled a bit, add & stir into liquid mixture.
Pour into a casserole dish. Sprinkle buttery cracker topping over the top.
Bake 25 minutes. Casserole should be bubbly around the edges.


1 package (14 ounces)frozen broccoli steamable florets
1/2 of a 10.5 ouncecan of cream of mushroom soup, undiluted
1/2 cupsharp cheddar cheese, grated (buy a block and shred)
Dash oftobasco sauce
1/2 cupmayonnaise
1 tspgrated onion (use a cheese grater)
Salt and pepper (to taste)

Tips for this Recipe

  • There are a million versions of this recipe out there, but I really love this one for its simplicity and ordinary ingredients.  
  • KEY here is to use Cheez-It crackers for the topping. It adds a special crunch and richer flavor. 

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