Recipe > Bryan’s No Bake Cheesecake

Bryan’s No Bake Cheesecake

Units: US 

– Servings: 6-8
This is one of the first recipes I mastered as a kid. It comes together quickly and embodies everything you love about traditional cheesecake, but without the baking.
Level of Difficulty
Level of Difficulty
Level of Difficulty
Level of Difficulty
30 Minutes Prep
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With electric or stand mixer on medium-high speed, beat cream cheese with sugar until creamy.
Gently mix in thawed Cool Whip.
Pour into graham cracker crust, smoothing the filling to the edges. Spread cherry pie filling over the top.
Chill at least 3 hours.


1store-bought graham cracker crust (found in the baking aisle)
1 (8 ounce) packagecream cheese, softened
1/2 cuppowdered sugar
1 tubthawed Cool Whip (found in the grocery store freezer section with the desserts)
1 cancherry pie filling

Tips for this Recipe

  • Cherry pie filling is my personal favorite for this recipe, but you can also use other flavors, like blueberry.

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