Recipe > No-Bake Chocolate Pie

No-Bake Chocolate Pie

Units: US 

– Servings: 8
This No Bake Chocolate Pie is a classic. It’s light, silky and tastes like you spent hours making it. Made with a cookie crust, instant pudding and whipped topping! It’s a real crowd pleaser.
Level of Difficulty
Level of Difficulty
Level of Difficulty
Level of Difficulty
10 minutes Prep
– 3 hours Cook
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Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Gently stir in Cool Whip.
Spoon the mix into crust and smooth to the edges.
Refrigerate at least 3 hours. You want a firm texture. Drizzle Hershey syrup over pie. Slice into pieces using a sharp knife & top each with a dollop of Cool Whip.


1 pkg. (3.9-ounce) instant chocolate pudding mix
1-1/2 cups Cold milk
1-1/2 cups Thawed Cool Whip (located in the frozen dessert aisle)
1 Oreo prepared crust (located in the baking aisle)
DrizzleHershey’s chocolate syrup for topping

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