Recipe > Queso Party Dip

Queso Party Dip

Units: US 

– Servings: 15
By far my favorite Queso Dip recipe. The reason? Sausage. It adds an unexpected — yet wonderful — flavor and heartiness that complements the smooth Velveeta perfectly.
Level of Difficulty
Level of Difficulty
Level of Difficulty
Level of Difficulty
10 Minutes Prep
– 30 Minutes Cook
Print Recipe
Share on pinterest
Share on facebook
Share on twitter
Share on email

Recipe

1
Brown sausage and onion in a large skillet (non-stick works best here), breaking sausage up as you go. Once browned, drain off as much of the fat as you can.
2
Cut the Velveeta cheese block into cubes and add along with the Rotel (juice and all) and the 2 cans of green chilis (juice and all).
3
Cover and cook over low heat (anything higher with burn) until cheese melts and dip is smooth and creamy. Serve warm with tortilla chips. Ole!

Ingredients

1 lbbreakfast sausage in the roll (such as Bob Evans or Jimmy Dean, mild or hot)
1 mediumyellow onion, finely diced
1 (2 lb) packageVelveeta cheese (found on the grocery store shelf, not in the refrigerated section)
1 can (10 ounces)Rotel Diced Tomatoes & Green Chilis
2 small cans (4 ounces each)chopped green chilis

Tips for this Recipe

  • Since it serves up to 15, I like taking this dip office parties or large gatherings. It’s always an instant hit.
  • This dip also freezes well. Let it cool, then split it up into 2 or 3 Ziploc bags and store it in the freezer.
Chefery Blog
Recipes
Connect
About
Terms of Use
Privacy Policy

Recent Recipes

© 2021 A Table For All,  Bryan J. Norman. All rights reserved.

website by: dorsay®