Brown bacon in nonstick skillet over medium high heat. Drain in paper towels.
3
In a mixing bowl, combine cream cheese, mayonnaise, mustard & Swiss Cheese with cooked bacon.
4
Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm dip with breads and carrots for dipping.
Ingredients
8 slicescenter cut bacon, chopped, OR use pre-cooked bacon slices from your grocery store
1-8 ounce packagecream cheese, softened
1/2 cupregular mayonnaise
2 rounded tspDijon mustard
1-1/2 cupsshredded Swiss cheese, available in dairy aisle
1/2 cupsmoked almonds, coarsely chopped
Baby carrots and a selection of cocktail-sized pumpernickel or rye breads and mild crackers, for dipping
