Recipe > Swiss & Bacon Dip

Swiss & Bacon Dip

Units: US 

– Servings: 8-10
With rich ingredients combined with smoky bacon, this dip is downright addictive and the perfect party appetizer. Watch your guests go crazy for it.
Level of Difficulty
Level of Difficulty
Level of Difficulty
Level of Difficulty
20 Minutes Prep
– 15 Minutes Cook
Share on pinterest
Share on facebook
Share on twitter
Share on email


Preheat oven to 400 degrees F.
Brown bacon in nonstick skillet over medium high heat. Drain in paper towels.
In a mixing bowl, combine cream cheese, mayonnaise, mustard & Swiss Cheese with cooked bacon.
Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm dip with breads and carrots for dipping.


8 slicescenter cut bacon, chopped, OR use pre-cooked bacon slices from your grocery store
1-8 ounce packagecream cheese, softened
1/2 cupregular mayonnaise
2 rounded tspDijon mustard
1-1/2 cupsshredded Swiss cheese, available in dairy aisle
1/2 cupsmoked almonds, coarsely chopped
Baby carrots and a selection of cocktail-sized pumpernickel or rye breads and mild crackers, for dipping

© 2021 A Table For All,  Bryan J. Norman. All rights reserved.

website by: dorsay®