No-Bake Chocolate Pie

Recipe > No-Bake Chocolate Pie

Units: US

– Servings: 8

This No Bake Chocolate Pie is a classic. It’s light, silky and tastes like you spent hours making it. Made with a cookie crust, instant pudding and whipped topping! It’s a real crowd pleaser.

10 minutes Prep

– 3 hours Cook

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Recipe

Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Gently stir in Cool Whip.

Spoon the mix into crust and smooth to the edges.

Refrigerate at least 3 hours. You want a firm texture. Drizzle Hershey syrup over pie. Slice into pieces using a sharp knife & top each with a dollop of Cool Whip.