This classic has stood the test of time; it’s right up there Green Bean Casserole. This recipe is from my dear Aunt Kathy who’s born and bred in North Carolina (which automatically qualifies her as a wonderful cook).
There’s nothing like whipping up your own homemade salad dressing. This versatile recipe comes from my Uncle John and it’s a winner — tangy, bold & ready to use on anything from wings to a garden salad.
Paul Wayne is no ordinary food store; each handcrafted product uses the finest natural ingredients, with no preservatives or artificial flavors. Having met Paul and sampling a few of his products, I can attest to his unwavering commitment to quality.