Aunt Joan’s Marzetti® Potato Salad

Recipe > Aunt Joan’s Marzetti® Potato Salad

Aunt Joan’s Marzetti® Potato Salad

Units: US

– Servings: 5-6

I remember my great Aunt Joan would often make this recipe during summer months and I loved it. You can imagine how delighted I was to find it in her old wooden recipe box.

15 Minutes Prep

– 15 Minutes Cook

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Recipe

Add diced potatoes to a 6-quart stock pot. Cover with water and boil potatoes until just tender – about 15 min. Drain and refrigerate until cold.

Add potatoes to a large bowl along with all other ingredients EXCEPT BACON.

Mix gently.

Chill in refrigerator for at least 3 hours.

Just before serving, stir in the bacon.

Garnish with more hard-boiled eggs, if desired.

Ingredients

5 mediumcooked potatoes, peeled, cold and diced

1/2 cupMarzetti® Original Slaw Dressing

3eggs, hard boiled, shelled, cold and chopped

8 slicescooked bacon, crumbled

1/4 cupsweet pickle relish

1/2 cupcelery, chopped

Salt and pepper to taste

Tips for this Recipe

KEY here is the Marzetti Original Slaw Dressing AND the bacon. Combined, these star ingredients take this potato salad from ordinary to extraordinary. Your guests will take notice.